Naturalli A2 Organic Desi Cow Ghee

Naturalli Organic A2 Cow Ghee is made the traditional way from certified organic milk of desi Hallikar and Malnad Gidda cows. Milk is first boiled and then after cooling fermented to curd, which is then chumed to butter (Bilona Process). The Butter is finally slow cooked at low temprature in small batches and converted to Ghee. This ancient process of ghee making ensures that the Ghee is granular in texture and bursting with aroma. At our certified organic farms, cows lead a high quality standard of life. The cows open graze on our farms and have rich diet of grass and other organic food items along with plenty of sunshine and access to clean drinking water.

Weight: 0.450KG