Farmoind pure desi bilona cow ghee is made from fermented butter churned out of curd/Cultured Ghee using the century old bilona technique in the farms of small scale farmers in rural Rajasthan.
Pure Desi Cow Ghee made from A2 milk from Desi cows which are free grazed on organic farms, after the calf has had his/her fill, milking of the cow is done by hand. The milk is then boiled over fire wood then inoculated with curd to make whole curd, the curd is then churned to get butter which is melted on fire wood to give you pure desi cow ghee.
This Ghee melts below human body temperature, contains no harmful cholesterol, is one of the best known medicines as per Ayurveda science and known to cure many chronic diseases and improve human immunity.
This Ghee melts at 36 degrees celsius which is below the Human Body Temperature, whereas all other ghee melt at 40 degrees celsius.
Farmoind Ghee has been tested by certification authorities for nutritional facts and for additives and preservatives and found to be completely Additives and Preservatives Free.