How to brew an aromatic cup of Classic Masala Tea:
- Take 180 ml of fresh filtered water in a pan and boil the water for a minute
- Add 1 teaspoon of Masala Tea to the boiling water and boil for 3-4 mins,
- Add milk before straining the leaves, Can add sugar or honey to sweeten as per you taste
- Enjoy an aromatic cup of Classic Masala Tea.
Best time to drink
A cup of masala chai can be best enjoyed with breakfast or during evening with Indian snacks.